Ciabatta | Sourdough | Whole grain
Pickles | Potato chips | 2 Side salads (changes often)
Muffuletta – Rosemary ham, salami, mozzarella and provolone cheeses and a housemade olive and pickled vegetable relish.
Veggie Burger – Made with mushrooms, kidney beans, beets, carrots and peanuts and served on a brioche bun with thai curry mayo, tomato and pickled red onion.
Fried Chicken -Fried buttermilk chicken breast, garlic pickles, yellow mustard and a barbecue slaw.
BLTA – Applewood smoked bacon, lettuce, tomato and avocado with a roasted garlic mayonnaise.
MOKA Burger – Rodger’s Farm Local Grass Fed 8 oz or 4 oz beef burger with caramelized onions, lettuce, tomato, Swiss cheese and MOKA sauce on a brioche bun served with fries.
4oz – $8.25
8oz – $10.75
Chicken Salad – House roasted chicken, red onion, celery, walnuts, Michigan dried cherries and spices mixed with mayonnaise and served with romaine lettuce and housemade cherry vinaigrette.
Turkey Cobb – Roasted turkey, hard boiled egg, bacon, lettuce, tomato, avocado and bleu cheese mayonnaise.
French Dip – Thinly sliced Ebel’s roast beef, provolone cheese and housemade au jus, served on a garlic and parmesan cheese sub bun with French fries.